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Chhola Kulcha Recipe

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Chhola Kulcha Recipe Chhola Kulcha Recipe  is a popular North Indian street food dish that consists of two main components: chhola (spiced chickpeas) and kulcha (a type of leavened bread). It is a delicious and filling dish that is commonly enjoyed for breakfast or as a snack. see more Ingredients for Chhola 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Ingredients for Kulcha 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons oil or ghee 1/2 cup yogurt Water as needed Instructions: If using dried chickpeas, soak them in water overnight. Rinse and cook them until ten
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Soft Puri with new style

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 Soft Puri Recipe   ingredients 2/cup flour 1/Maida 1/3-cup suji (semolina) 2 spoon kachori spice/optional 1-teaspoon salt carrom seed 1-tespoon soda Recipe For Soft Puri:- Firstly take a large bowl and mix all ingredient with 1-teaspoon soda powder or make a dough for puri. cover the dough with plastic,plate and let the dough rest for 10/20 minutes.  Make small round puri out of this dough. Heat the oil by placing the pan on the stove, when the oil becomes hot, put the poori in it and stir fry it. keep this puri in paper. Now your hot soft,fluffy, crispy puri ready to serve.
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Soft Dahi Vada special recipe

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 Soft Dahi Vada Special Recipe Dahi vada, also known as dahi bhalla, is a popular Indian dish that consists of deep-fried lentil dumplings (vadas) served with yogurt (dahi) and various chutneys and spices. It is a common street food and is also prepared during festivals and special occasions in many Indian households. The vadas are made by soaking skinned and split black lentils (urad dal) in water for a few hours and then grinding them into a smooth paste. The batter is seasoned with spices such as cumin, salt, and ginger. Small portions of the batter are deep-fried until golden brown and crispy.   Recipe For Dahi Vada: Ingredients:  For vadas:1 cup skinned and split black lentils (urad dal) 1 teaspoon ginger paste 1 teaspoon cumin seeds Salt to taste Oil for deep frying For serving: 2 cups plain yogurt (curd) Tamarind chutney Mint-coriander chutney Roasted cumin powder Red chili powder Chaat masala Chopped coriander leaves for garnish Instructions: Wash the urad dal and soak it in wa
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Group Of Recipe

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 Group Of Recipe   Palak (spnish) Ka Kofta Tasty Potato Suji (Semolina) Pakoda Recipe  Lajawab Baingan Bharta Recipe Stuffed Brinjal Or Bharwa Baingan Recipe  Tasty Bread Malai Pizza  Perfect Crispy French Fries /Finger Chips At Home    Popular Bread Cutlet Recipe Eggless vanilla maida cake   Flour Semolina(suji) Momos How to Make Mouthwatering South Indian Sambar at Home New Style Bread Idli Aam Panna Special Special Vegetable Idli Recipe summer drinks/juice Papad Roll Recipe
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Palak (spnish) Ka Kofta

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Palak (spnish) Ka Kofta Palak kofta is a delicious vegetarian dish made with spinach balls that are simmered in a rich tomato-based gravy. Here's a recipe for making palak kofta: Ingredients: For Kofta:2 cups of spinach leaves, washed and finely chopped 1/2 cup of besan (gram flour) 1/4 cup of finely chopped onion 1/4 cup of grated paneer (cottage cheese) 2 green chilies, finely chopped 1/2 tsp of garam masala powder Salt, to taste Oil, for frying For Gravy: 2 cups of tomato puree 1/4 cup of cashew nuts, soaked in water for 30 minutes 1/4 cup of cream 1 tsp of cumin seeds 1 tsp of ginger paste 1 tsp of garlic paste 1 tsp of coriander powder 1/2 tsp of turmeric powder 1/2 tsp of red chili powder Salt, to taste Oil, for cooking Instructions: In a mixing bowl, add the chopped spinach leaves, besan, onion, grated paneer, green chilies, garam masala powder, and salt. Mix well and make a smooth dough. If the dough is too soft, add more besan. Heat oil in a deep frying pan. Make small ba
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Tasty Potato Suji (Semolina) Pakoda recipe

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Tasty Potato Suji (Semolina) Pakoda Recipe Potato suji pakoda is a popular Indian snack made with a combination of semolina (suji) and potatoes. The pakodas are made by mixing grated potatoes and semolina with spices and deep-frying the mixture until crispy and golden brown. The result is a crunchy and flavorful snack that is perfect to enjoy with a cup of tea or coffee. Ingredients: 1 cup suji (semolina) 2 medium-sized potatoes, peeled and grated 1 small onion, finely chopped 2-3 green chillies, finely chopped 1 tsp ginger paste 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp red chilli powder Salt to taste Oil for deep-frying Instructions: In a mixing bowl, add suji, grated potatoes, chopped onion, green chillies, ginger paste, cumin seeds, coriander powder, red chilli powder, and salt. Mix well. Gradually add water to the mixture and make a thick batter. Let it rest for 10-15 minutes. Heat oil in a deep-frying pan over medium-high heat. Using a spoon, drop small portions of the bat
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Lajawab Baingan Bharta recipe

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Lajawab Baingan Bharta Recipe Description : Baingan Bharta is a popular Indian dish made from roasted eggplant (baingan) that is mashed and cooked with various spices and seasonings. It is a vegetarian dish and is commonly enjoyed with roti (Indian bread) or rice. Here's a basic recipe for making Baingan Bharta: Ingredients: - 1 large eggplant (baingan) - 2 tablespoons oil - 1 teaspoon cumin seeds - 1 medium onion, finely chopped - 2 tomatoes, finely chopped - 2 green chilies, finely chopped (adjust according to your spice preference) - 1 tablespoon ginger-garlic paste - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust according to your spice preference) - 1 teaspoon coriander powder - Salt to taste - Fresh coriander leaves, chopped (for garnishing) - Lemon wedges (optional) Instructions  : 1. Begin by roasting the eggplant. You can do this by either directly placing it on a gas stove burner or by roasting it in the oven. If using a gas stove, turn on the flame to
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Stuffed Brinjal Or Bharwa Baingan Recipe

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Stuffed Brinjal Or  Bharwa Baingan Recipe  Stuffed brinjal, also known as Bharwa Baingan, is a popular dish in Indian cuisine. It typically involves stuffing small brinjals (eggplants) with a mixture of spices, herbs, and sometimes ground meat, before cooking them in a sauce. Here's a recipe to make stuffed brinjal: Ingredients: - 8 small brinjals (eggplants) - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon grated ginger - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1 teaspoon red chili powder - 1 tablespoon oil - Salt, to taste - Cilantro leaves, for garnishing Instructions: 1. Wash the brinjals and remove the stems. Cut a cross in the bottom of each brinjal without cutting through the top. 2. In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter. 3. Add the onions, garlic, and ginger to the pan and cook until the onions turn translucent. 4. Add the coriander powder, garam masala, and red chili po
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Tasty Bread Malai Pizza

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Tasty Bread Malai Pizza Bread Malai Pizza is a simple and easy-to-make snack that is made using bread slices, malai (fresh cream), and cheese. Here's the recipe: Here's a recipe for making Bread Malai Pizza: Ingredients: - 6 slices of bread - 1/2 cup Malai (fresh cream) - 1/2 cup grated mozzarella cheese - 1/2 cup chopped onions - 1/2 cup chopped tomatoes - 1/4 cup chopped coriander leaves - 1 tsp ginger-garlic paste - 1/2 tsp cumin powder - 1/2 tsp coriander powder - Salt and pepper to taste - 1 tbsp oil Instructions: 1. Take a mixing bowl and add Malai, grated mozzarella cheese, chopped onions, chopped tomatoes, coriander leaves, ginger-garlic paste, cumin powder, coriander powder, salt, and pepper. Mix well. 2. Preheat the oven to 180°C (350°F). 3. Take bread slices and apply the Malai mixture on top of each slice, making sure to spread it evenly. 4. Place the bread slices on a baking tray and drizzle a little oil on top. 5. Bake the bread slices in the preheated oven for 10
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Papad Roll Recipe

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Papad Roll Recipe Discription Papad roll is a popular Indian snack that is made by rolling a filling of spiced potatoes, paneer (Indian cottage cheese), and other ingredients in a papad (a thin and crispy Indian flatbread made from lentil flour). The rolled papad is then deep-fried until crispy and golden brown. Papad rolls are typically served hot and crispy, and are often accompanied by chutneys or sauces for dipping. They are a popular appetizer or snack in India and are enjoyed by people of all ages. Here's a recipe for making papad rolls: Ingredients - 6 papads (any flavor) - 1 cup boiled and mashed potatoes - 1/2 cup grated paneer (Indian cottage cheese) - 1/4 cup chopped onion - 1/4 cup chopped coriander leaves - 1 tsp cumin powder - 1 tsp coriander powder - 1/2 tsp garam masala powder - 1/2 tsp red chili powder - Salt to taste - Oil for frying Instructions: 1. Take a mixing bowl and add mashed potatoes, grated paneer, chopped onion, coriander leaves, cumin powder, coriande
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Perfect Crispy French Fries /Finger Chips At Home

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   Perfect Crispy French Fries /Finger Chips At Home  French fries, also known as chips or finger chips, are a popular side dish made from sliced and fried potatoes. They are usually cut into long, thin strips and deep-fried until crispy on the outside and soft on the inside. French fries are a popular fast food item and are often served as a side dish with hamburgers, sandwiches, or hot dogs. They can be seasoned with salt and other spices, and served with ketchup, mayonnaise, or other dipping sauces. French fries are believed to have originated in Belgium in the late 17th century, but they became popular in the United States in the 20th century and are now enjoyed all over the world. Here is a simple recipe for making french fries at home: Ingredients: - 4 large potatoes, peeled and cut into sticks - 2-3 cups vegetable oil - Salt to taste Instructions: 1. Rinse the potato sticks under cold water to remove excess starch. 2. Pat them dry with a paper towel. 3. Heat the oil in a deep fr
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Popular Bread Cutlet Recipe

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Bread Cutlet Recipe Description:-    Bread cutlet is a simple ,easy breakfast for you. Indian people like very much. bread cutlet is also street food.you can eat with chutney ,sauce and onion. Sure, here is a simple recipe for making bread cutlets: Ingredients: - 4 slices of bread - 2 boiled potatoes, mashed - 1/2 cup finely chopped mixed vegetables (carrots, peas, beans, corn, etc.) - 1/2 tsp ginger paste - 1/2 tsp garlic paste - 1/2 tsp red chili powder - 1/2 tsp garam masala powder - Salt to taste - 1/2 cup breadcrumbs - 2-3 tbsp oil for shallow frying Instructions: 1. Remove the crusts from the bread slices and soak them in water for 1-2 minutes. 2. Squeeze out the excess water from the bread and crumble it into a bowl. 3. Add the mashed potatoes, mixed vegetables, ginger paste, garlic paste, red chili powder, garam masala powder, and salt to taste. Mix well. 4. Divide the mixture into equal portions and shape them into cutlets. 5. Roll the cutlets in breadcrumbs, making sure they
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Eggless vanilla maida cake

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Eggless vanilla maida cake   Here is a recipe for eggless vanilla cake that uses all-purpose flour (maida) as the main ingredient. You will need the following ingredients: - 1 and 1/4 cups all-purpose flour (maida) - 2 and 1/2 tablespoons corn flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 3/4 cup sugar - 1/2 cup oil - 1 cup water - 1 teaspoon vanilla extract Here are the steps to follow: 1. Preheat the oven to 180C. 2. Grease and line a round 8 inch baking pan with oil and parchment paper. 3. Sieve all-purpose flour, baking powder, baking soda into a bowl and keep aside. 4. In another mixing bowl, add sugar, curd, oil and vanilla essence. Beat on low speed with a hand/stand mixer until well combined. 5. Add the dry ingredients to the wet ingredients in batches alternating with water. 6. Mix until well combined and smooth. 7. Pour the batter into the prepared pan. 8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 9. Cool the cake in
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Flour Semolina(suji) Momos

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  Flour Or Semolina Momos Momos are delicious dumplings that are popular in Tibet, Nepal, and northern India. They can be filled with meat or vegetables and served with a spicy sauce. To make momos, you need to prepare the dough, the filling, and the sauce. Here is a step-by-step guide to make veg momos: Step 1: Making the dough Take 1cup flour and 1 cup semolina(suji),1teaspoon salt,1 teaspoon oil in a bowl. mix well. Gradually add 3/4 to 1 cup of water and knead into a smooth and soft dough. You may need more or less water depending on the flour quality. Cover the dough with a damp cloth or a lid and let it rest for 10 minutes Step 2: Making the filling Finely chop 1 cup of cabbage, 1/4 cup of carrot, 1/4 cup of french beans, 1/4 cup of capsicum, and 1/4 cup of onion. You can also use a food processor to chop them. Heat 1 tablespoon of oil in a pan over medium-high heat and add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger. Saute for a few seconds until fragrant. Ad
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How to Make Mouthwatering South Indian Sambar at Home

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How to Make Mouthwatering South Indian Sambar at Home If you're a fan of South Indian cuisine, you're likely familiar with sambar - a flavorful and hearty lentil-based stew that's a staple in many households. While it may seem intimidating to make at home, it's actually quite easy and can be customized to your taste preferences. This recipe for South Indian sambar includes a variety of vegetables and aromatic spices that come together to create a delicious and satisfying dish that's perfect for any occasion. Follow these simple steps and enjoy the mouthwatering flavors of this classic South Indian recipe in the comfort of your own home. sambar recipe Ingredients: - 1 cup toor dal (pigeon peas) - 3 cups water - 1/2 tsp turmeric powder - 1 small onion, chopped - 1 medium tomato, chopped - 1 small carrot, chopped - 1 small potato, chopped - 10-12 green beans, chopped - 1 small drumstick, chopped (optional) - 1 tbsp sambar powder - 1 tsp red chili powder (optional) - 1
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New Style Bread Idli

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Latest Bread idli Bread Idli is a very good morning breakfast. This bread idli is a very innovative breakfast which can be a part of your breakfast and can be prepared in very less time. It is made with potatoes and served with chutney. Following are some of the steps to make bread idli First boil the potatoes and mash them. Now add onion, coriander, green chili, salt, red chili etc. to the potato and make small balls. Now take a big sized bread and cut it into round shape with a bowl. set aside extra bread crumbs Take sour curd and add salt and add red chili to it Put a little oil in the pan and make tempering of cumin seeds, mustard seeds, curry leaves, onions etc. Mix this tempering (tadka) into the curd.  keep the pan on medium heat. Grease the pan and place the potato balls on it and place the round shape of bread on it. Now apply sour curd paste on the top surface of the bread and cover with a plate Keep it on gas for 3-4 minutes After 4 minutes the top surface of the bread w
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Aam Panna Special

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 Aam panna Mango is a very good summer drink, which is good for health and does not even make you feel very hot. In India, there is a lot of heat in the summer season, to avoid the heat, the people of this place should keep themselves in their diet in the summer season. Include it, which removes the complaint of constipation etc. and your health is also good. Aam Panna can be made very easily at home, for which almost two types of methods are used, one by roasting the mangoes on a flame and the other by boiling the mangoes. lets make aam panna Take 3-4 raw mango and boil/ roast it (as per your taste). Now take the boiled/roasted mangoes  and mix it in water. Strain the mixture to remove the thick particles. Take handful of mint leaves, cumin seed powder, black paper, hing, black salt, salt, green chilly, red chilly powder 1/4 spoon and grind it take some leaver for garnishing. now your aam panna is ready to serve. You can also try: Idly Special Summer Drink How to Make Mouthwatering So
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Special Vegetable Idli Recipe

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Special Vegetable Idli Recipe Idli is a South Indian dish which is very much liked by all as it can be prepared easily and in very little time. It is considered a good breakfast which you can eat with chutney and sambhar. It's a very popular and healthy breakfast made with little or no oil. Idli can also be fried in mustard seeds and curry leaves which can be eaten without coconut chutney or sambhar as per your taste, which is made very easily.  Let's make vegetable Idli. Follow the below steps to make a delicious breakfast - Idli take 250gm suji take 150gm sour curd. take vegetable like carrot capsicum tomato, onion and chop them in small pieces. take salt, chilly powder, coriander leaves, cumin (zeera). mix all above ingredients with around 500 ml of water and keep it for one hour so that suji is soaked well and is soft to be used. The batter should be thick so that it doesn't flows out when kept in idli maker. Take the batter required to be poured for filling and then ad
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