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Chhola Kulcha Recipe

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Chhola Kulcha Recipe Chhola Kulcha Recipe  is a popular North Indian street food dish that consists of two main components: chhola (spiced chickpeas) and kulcha (a type of leavened bread). It is a delicious and filling dish that is commonly enjoyed for breakfast or as a snack. see more Ingredients for Chhola 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Ingredients for Kulcha 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons oil or ghee 1/2 cup yogurt Water as needed Instructions: If using dried chickpeas, soak them in water overnight. Rinse and cook them until...
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Soft Puri with new style

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 Soft Puri Recipe

 



ingredients

  1. 2/cup flour
  2. 1/Maida
  3. 1/3-cup suji (semolina)
  4. 2 spoon kachori spice/optional
  5. 1-teaspoon salt
  6. carrom seed
  7. 1-tespoon soda
Recipe For Soft Puri:-


  1. Firstly take a large bowl and mix all ingredient with 1-teaspoon soda powder or make a dough for puri.
  2. cover the dough with plastic,plate and let the dough rest for 10/20 minutes. 
  3. Make small round puri out of this dough.
  4. Heat the oil by placing the pan on the stove, when the oil becomes hot, put the poori in it and stir fry it.
  5. keep this puri in paper.
Now your hot soft,fluffy, crispy puri ready to serve.

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