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Chhola Kulcha Recipe

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Chhola Kulcha Recipe Chhola Kulcha Recipe  is a popular North Indian street food dish that consists of two main components: chhola (spiced chickpeas) and kulcha (a type of leavened bread). It is a delicious and filling dish that is commonly enjoyed for breakfast or as a snack. see more Ingredients for Chhola 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Ingredients for Kulcha 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons oil or ghee 1/2 cup yogurt Water as needed Instructions: If using dried chickpeas, soak them in water overnight. Rinse and cook them until...
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Tasty Bread Malai Pizza

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Tasty Bread Malai Pizza


Bread Malai Pizza is a simple and easy-to-make snack that is made using bread slices, malai (fresh cream), and cheese. Here's the recipe:





Here's a recipe for making Bread Malai Pizza:


Ingredients:

- 6 slices of bread

- 1/2 cup Malai (fresh cream)

- 1/2 cup grated mozzarella cheese

- 1/2 cup chopped onions

- 1/2 cup chopped tomatoes

- 1/4 cup chopped coriander leaves

- 1 tsp ginger-garlic paste

- 1/2 tsp cumin powder

- 1/2 tsp coriander powder

- Salt and pepper to taste

- 1 tbsp oil


Instructions:


1. Take a mixing bowl and add Malai, grated mozzarella cheese, chopped onions, chopped tomatoes, coriander leaves, ginger-garlic paste, cumin powder, coriander powder, salt, and pepper. Mix well.

2. Preheat the oven to 180°C (350°F).

3. Take bread slices and apply the Malai mixture on top of each slice, making sure to spread it evenly.

4. Place the bread slices on a baking tray and drizzle a little oil on top.

5. Bake the bread slices in the preheated oven for 10-12 minutes, until the cheese is melted and the bread is crispy.

6. Remove the bread Malai pizza from the oven and sprinkle some chopped coriander leaves on top.

7. Serve the hot and crispy bread Malai pizza slices as an appetizer or snack.


Your delicious Bread Malai Pizza is ready to be enjoyed!

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