contact us

Chhola Kulcha Recipe

-
Image
Chhola Kulcha Recipe Chhola Kulcha Recipe  is a popular North Indian street food dish that consists of two main components: chhola (spiced chickpeas) and kulcha (a type of leavened bread). It is a delicious and filling dish that is commonly enjoyed for breakfast or as a snack. see more Ingredients for Chhola 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Ingredients for Kulcha 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons oil or ghee 1/2 cup yogurt Water as needed Instructions: If using dried chickpeas, soak them in water overnight. Rinse and cook them until ten
Post a Comment

Palak (spnish) Ka Kofta

-

Palak (spnish) Ka Kofta



Palak kofta is a delicious vegetarian dish made with spinach balls that are simmered in a rich tomato-based gravy. Here's a recipe for making palak kofta:



Ingredients:

For Kofta:2 cups of spinach leaves, washed and finely chopped
1/2 cup of besan (gram flour)
1/4 cup of finely chopped onion
1/4 cup of grated paneer (cottage cheese)
2 green chilies, finely chopped
1/2 tsp of garam masala powder
Salt, to taste
Oil, for frying


For Gravy:

2 cups of tomato puree
1/4 cup of cashew nuts, soaked in water for 30 minutes
1/4 cup of cream
1 tsp of cumin seeds
1 tsp of ginger paste
1 tsp of garlic paste
1 tsp of coriander powder
1/2 tsp of turmeric powder
1/2 tsp of red chili powder
Salt, to taste
Oil, for cooking

Instructions:

In a mixing bowl, add the chopped spinach leaves, besan, onion, grated paneer, green chilies, garam masala powder, and salt. Mix well and make a smooth dough. If the dough is too soft, add more besan.

Heat oil in a deep frying pan. Make small balls from the spinach mixture and fry them until golden brown. Drain on a paper towel and keep aside.

For the gravy, heat oil in a pan and add cumin seeds. Once they start to splutter, add ginger and garlic paste and sauté for a minute.

Add tomato puree, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook until the tomato puree thickens.
In a blender, blend the soaked cashews with a little water to make a smooth paste.

Add the cashew paste and cream to the tomato gravy and mix well. Let it simmer for 2-3 minutes.

Just before serving, add the spinach balls to the gravy and let it simmer for another 2-3 minutes.

Serve hot with rice or naan.

Enjoy your delicious palak kofta!

Comments

Post a Comment

Popular posts from this blog

Group Of Recipe

-
Image
 Group Of Recipe   Palak (spnish) Ka Kofta Tasty Potato Suji (Semolina) Pakoda Recipe  Lajawab Baingan Bharta Recipe Stuffed Brinjal Or Bharwa Baingan Recipe  Tasty Bread Malai Pizza  Perfect Crispy French Fries /Finger Chips At Home    Popular Bread Cutlet Recipe Eggless vanilla maida cake   Flour Semolina(suji) Momos How to Make Mouthwatering South Indian Sambar at Home New Style Bread Idli Aam Panna Special Special Vegetable Idli Recipe summer drinks/juice Papad Roll Recipe
Read more

Stuffed Brinjal Or Bharwa Baingan Recipe

-
Image
Stuffed Brinjal Or  Bharwa Baingan Recipe  Stuffed brinjal, also known as Bharwa Baingan, is a popular dish in Indian cuisine. It typically involves stuffing small brinjals (eggplants) with a mixture of spices, herbs, and sometimes ground meat, before cooking them in a sauce. Here's a recipe to make stuffed brinjal: Ingredients: - 8 small brinjals (eggplants) - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon grated ginger - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1 teaspoon red chili powder - 1 tablespoon oil - Salt, to taste - Cilantro leaves, for garnishing Instructions: 1. Wash the brinjals and remove the stems. Cut a cross in the bottom of each brinjal without cutting through the top. 2. In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter. 3. Add the onions, garlic, and ginger to the pan and cook until the onions turn translucent. 4. Add the coriander powder, garam masala, and red chili po
Read more

Special Vegetable Idli Recipe

-
Image
Special Vegetable Idli Recipe Idli is a South Indian dish which is very much liked by all as it can be prepared easily and in very little time. It is considered a good breakfast which you can eat with chutney and sambhar. It's a very popular and healthy breakfast made with little or no oil. Idli can also be fried in mustard seeds and curry leaves which can be eaten without coconut chutney or sambhar as per your taste, which is made very easily.  Let's make vegetable Idli. Follow the below steps to make a delicious breakfast - Idli take 250gm suji take 150gm sour curd. take vegetable like carrot capsicum tomato, onion and chop them in small pieces. take salt, chilly powder, coriander leaves, cumin (zeera). mix all above ingredients with around 500 ml of water and keep it for one hour so that suji is soaked well and is soft to be used. The batter should be thick so that it doesn't flows out when kept in idli maker. Take the batter required to be poured for filling and then ad
Read more