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Chhola Kulcha Recipe

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Chhola Kulcha Recipe Chhola Kulcha Recipe  is a popular North Indian street food dish that consists of two main components: chhola (spiced chickpeas) and kulcha (a type of leavened bread). It is a delicious and filling dish that is commonly enjoyed for breakfast or as a snack. see more Ingredients for Chhola 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Ingredients for Kulcha 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons oil or ghee 1/2 cup yogurt Water as needed Instructions: If using dried chickpeas, soak them in water overnight. Rinse and cook them until ten
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How to Make Mouthwatering South Indian Sambar at Home

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How to Make Mouthwatering South Indian Sambar at Home


If you're a fan of South Indian cuisine, you're likely familiar with sambar - a flavorful and hearty lentil-based stew that's a staple in many households. While it may seem intimidating to make at home, it's actually quite easy and can be customized to your taste preferences. This recipe for South Indian sambar includes a variety of vegetables and aromatic spices that come together to create a delicious and satisfying dish that's perfect for any occasion. Follow these simple steps and enjoy the mouthwatering flavors of this classic South Indian recipe in the comfort of your own home.

sambar recipe
sambar recipe


Ingredients:

- 1 cup toor dal (pigeon peas)

- 3 cups water

- 1/2 tsp turmeric powder

- 1 small onion, chopped

- 1 medium tomato, chopped

- 1 small carrot, chopped

- 1 small potato, chopped

- 10-12 green beans, chopped

- 1 small drumstick, chopped (optional)

- 1 tbsp sambar powder

- 1 tsp red chili powder (optional)

- 1 tsp cumin seeds

- 1 tsp mustard seeds

- 2-3 dry red chilies

- 1/4 tsp asafoetida (hing)

- Salt to taste

- 2 tbsp oil

- 1 tbsp tamarind paste


For tempering (optional):

- 1 tbsp oil

- 1/2 tsp mustard seeds

- 1/2 tsp cumin seeds

- 1/4 tsp fenugreek seeds

- 2-3 dry red chilies

- A few curry leaves


Instructions:


1. Wash the toor dal and add it to a pressure cooker along with 3 cups of water, turmeric powder, and 1 tbsp oil. Pressure cook for 3-4 whistles or until the dal is soft and mushy.

2. Meanwhile, chop all the vegetables and keep them ready.

3. Heat oil in a pan and add cumin seeds, mustard seeds, dry red chilies, and asafoetida. Once the seeds start to splutter, add the chopped onion and sauté until translucent.

4. Add the chopped vegetables, sambar powder, red chili powder, and salt. Mix well and cook for 5-7 minutes or until the vegetables are partially cooked.

5. Add the cooked toor dal to the pan and mix well. Add enough water to get the desired consistency and bring the mixture to a boil.

6. Add the tamarind paste and mix well. Simmer the sambar for 10-15 minutes or until the vegetables are fully cooked and the flavors are well combined.

7. For tempering, heat oil in a small pan and add mustard seeds, cumin seeds, fenugreek seeds, dry red chilies, and curry leaves. Once the seeds start to splutter, add the tempering to the sambar and mix well.

8. Serve hot with steamed rice, idli, or dosa.


Enjoy your delicious South Indian Sambar!

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