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Chhola Kulcha Recipe

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Chhola Kulcha Recipe Chhola Kulcha Recipe  is a popular North Indian street food dish that consists of two main components: chhola (spiced chickpeas) and kulcha (a type of leavened bread). It is a delicious and filling dish that is commonly enjoyed for breakfast or as a snack. see more Ingredients for Chhola 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Ingredients for Kulcha 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons oil or ghee 1/2 cup yogurt Water as needed Instructions: If using dried chickpeas, soak them in water overnight. Rinse and cook them until ten
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Tasty Potato Suji (Semolina) Pakoda recipe

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Tasty Potato Suji (Semolina) Pakoda Recipe






Potato suji pakoda is a popular Indian snack made with a combination of semolina (suji) and potatoes. The pakodas are made by mixing grated potatoes and semolina with spices and deep-frying the mixture until crispy and golden brown. The result is a crunchy and flavorful snack that is perfect to enjoy with a cup of tea or coffee.


Ingredients:

1 cup suji (semolina)
2 medium-sized potatoes, peeled and grated
1 small onion, finely chopped
2-3 green chillies, finely chopped
1 tsp ginger paste
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp red chilli powder
Salt to taste
Oil for deep-frying


Instructions:

In a mixing bowl, add suji, grated potatoes, chopped onion, green chillies, ginger paste, cumin seeds, coriander powder, red chilli powder, and salt. Mix well.
Gradually add water to the mixture and make a thick batter. Let it rest for 10-15 minutes.
Heat oil in a deep-frying pan over medium-high heat.
Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown on all sides.
Remove the pakodas from the oil and place them on a paper towel to remove excess oil.
Serve hot with your favorite chutney or sauce.

Enjoy your delicious suji potato pakodas!

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