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Chhola Kulcha Recipe

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Chhola Kulcha Recipe Chhola Kulcha Recipe  is a popular North Indian street food dish that consists of two main components: chhola (spiced chickpeas) and kulcha (a type of leavened bread). It is a delicious and filling dish that is commonly enjoyed for breakfast or as a snack. see more Ingredients for Chhola 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Ingredients for Kulcha 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons oil or ghee 1/2 cup yogurt Water as needed Instructions: If using dried chickpeas, soak them in water overnight. Rinse and cook them until ten
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Perfect Crispy French Fries /Finger Chips At Home

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   Perfect Crispy French Fries /Finger Chips At Home 



French fries, also known as chips or finger chips, are a popular side dish made from sliced and fried potatoes. They are usually cut into long, thin strips and deep-fried until crispy on the outside and soft on the inside. French fries are a popular fast food item and are often served as a side dish with hamburgers, sandwiches, or hot dogs. They can be seasoned with salt and other spices, and served with ketchup, mayonnaise, or other dipping sauces. French fries are believed to have originated in Belgium in the late 17th century, but they became popular in the United States in the 20th century and are now enjoyed all over the world.

Here is a simple recipe for making french fries at home:

Ingredients:


- 4 large potatoes, peeled and cut into sticks

- 2-3 cups vegetable oil

- Salt to taste


Instructions:

1. Rinse the potato sticks under cold water to remove excess starch.

2. Pat them dry with a paper towel.

3. Heat the oil in a deep frying pan or a deep fryer to 350°F (180°C).

4. Add the potato sticks to the hot oil, a few at a time, and fry them for 5-6 minutes until they are pale golden brown.

5. Remove the fries from the oil using a slotted spoon and place them on paper towels to absorb excess oil.

6. Increase the heat of the oil to 375°F (190°C).

7. Add the fries back to the hot oil and fry them for another 2-3 minutes until they are crispy and golden brown.

8. Remove the fries from the oil using a slotted spoon and place them on paper towels to absorb excess oil.

9. Season the fries with salt while they are still hot.

10. Serve the fries immediately with ketchup or your preferred dipping sauce.




Note: You can also season the fries with other spices such as paprika, garlic powder, or onion powder, according to your preference. Be careful when handling hot oil and always fry in a well-ventilated area.

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