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Chhola Kulcha Recipe

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Chhola Kulcha Recipe Chhola Kulcha Recipe  is a popular North Indian street food dish that consists of two main components: chhola (spiced chickpeas) and kulcha (a type of leavened bread). It is a delicious and filling dish that is commonly enjoyed for breakfast or as a snack. see more Ingredients for Chhola 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Ingredients for Kulcha 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons oil or ghee 1/2 cup yogurt Water as needed Instructions: If using dried chickpeas, soak them in water overnight. Rinse and cook them until ten
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Vegetable cabbage rolls are a delicious vegetarian or vegan variation of the traditional cabbage rolls. Instead of using meat as the filling, a mixture of vegetables, grains, and/or legumes is used. Here's a recipe for vegetable cabbage rolls:





Ingredients:

1 large head of cabbage
1 cup cooked rice or quinoa
1 cup mixed vegetables (such as carrots, bell peppers, zucchini, mushrooms, etc.), finely chopped
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon dried herbs (such as thyme, oregano, or black paper,red chilly,/optional meggi masala)
Salt and pepper to taste
1 can tomato sauce or crushed tomatoes
1 cup vegetable broth
Olive oil (for cooking)





Instructions:Preheat the oven to 350°F (175°C).

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