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Chhola Kulcha Recipe

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Chhola Kulcha Recipe Chhola Kulcha Recipe  is a popular North Indian street food dish that consists of two main components: chhola (spiced chickpeas) and kulcha (a type of leavened bread). It is a delicious and filling dish that is commonly enjoyed for breakfast or as a snack. see more Ingredients for Chhola 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Ingredients for Kulcha 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons oil or ghee 1/2 cup yogurt Water as needed Instructions: If using dried chickpeas, soak them in water overnight. Rinse and cook them until...
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Vegetable cabbage rolls are a delicious vegetarian or vegan variation of the traditional cabbage rolls. Instead of using meat as the filling, a mixture of vegetables, grains, and/or legumes is used. Here's a recipe for vegetable cabbage rolls: Ingredients: 1 large head of cabbage 1 cup cooked rice or quinoa 1 cup mixed vegetables (such as carrots, bell peppers, zucchini, mushrooms, etc.), finely chopped 1 small onion, finely chopped 2 cloves of garlic, minced 1 teaspoon dried herbs (such as thyme, oregano, or black paper,red chilly,/optional meggi masala) Salt and pepper to taste 1 can tomato sauce or crushed tomatoes 1 cup vegetable broth Olive oil (for cooking) Instructions:Preheat the oven to 350°F (175°C).
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Soft Puri with new style

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 Soft Puri Recipe   ingredients 2/cup flour 1/Maida 1/3-cup suji (semolina) 2 spoon kachori spice/optional 1-teaspoon salt carrom seed 1-tespoon soda Recipe For Soft Puri:- Firstly take a large bowl and mix all ingredient with 1-teaspoon soda powder or make a dough for puri. cover the dough with plastic,plate and let the dough rest for 10/20 minutes.  Make small round puri out of this dough. Heat the oil by placing the pan on the stove, when the oil becomes hot, put the poori in it and stir fry it. keep this puri in paper. Now your hot soft,fluffy, crispy puri ready to serve.
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Soft Dahi Vada special recipe

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 Soft Dahi Vada Special Recipe Dahi vada, also known as dahi bhalla, is a popular Indian dish that consists of deep-fried lentil dumplings (vadas) served with yogurt (dahi) and various chutneys and spices. It is a common street food and is also prepared during festivals and special occasions in many Indian households. The vadas are made by soaking skinned and split black lentils (urad dal) in water for a few hours and then grinding them into a smooth paste. The batter is seasoned with spices such as cumin, salt, and ginger. Small portions of the batter are deep-fried until golden brown and crispy.   Recipe For Dahi Vada: Ingredients:  For vadas:1 cup skinned and split black lentils (urad dal) 1 teaspoon ginger paste 1 teaspoon cumin seeds Salt to taste Oil for deep frying For serving: 2 cups plain yogurt (curd) Tamarind chutney Mint-coriander chutney Roasted cumin powder Red chili powder Chaat masala Chopped coriander leaves for garnish Instructions: Wash the urad dal and...
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Group Of Recipe

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 Group Of Recipe   Palak (spnish) Ka Kofta Tasty Potato Suji (Semolina) Pakoda Recipe  Lajawab Baingan Bharta Recipe Stuffed Brinjal Or Bharwa Baingan Recipe  Tasty Bread Malai Pizza  Perfect Crispy French Fries /Finger Chips At Home    Popular Bread Cutlet Recipe Eggless vanilla maida cake   Flour Semolina(suji) Momos How to Make Mouthwatering South Indian Sambar at Home New Style Bread Idli Aam Panna Special Special Vegetable Idli Recipe summer drinks/juice Papad Roll Recipe
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